Phenylacetic acid in vinegar.

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The bacterial oxidation of phenylacetic acid.

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1. P. D. Gingerich, Science 222, 159 (1983). 2. S. J. Gould, ibid. 226, 994 (1984). 3. A. Hallam, Nature (London) 258, 493 (1975). 4. J. T. Bonner, J. Paleontol. 42 (supplement to No. 5), 1 (1968). 5. N. Eldredge and S. J. Gould, in Models in Paleobiology, T. J. M. Schopf, Ed. (Freeman, Cooper, San Francisco, 1972), p. 82; S. J. Gould, in Perspectives on Evolution, R. Milkman, Ed. (Sinaur Assoc...

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ژورنال

عنوان ژورنال: Journal of the agricultural chemical society of Japan

سال: 1989

ISSN: 0002-1407,1883-6844

DOI: 10.1271/nogeikagaku1924.63.49